Diets and the Environment: Part Three

The waste created by the billions of farmed animals also creates an environmental and logistical problem. Methane is a noxious greenhouse gas, which scientists assert is 28 times more powerful than carbon dioxide at causing global warming. It is produced naturally and anthropogenically; however, the anthropogenic sources – the largest being animal agriculture (37%) – are growing annually posing a great threat toward increasing global climate change. All things considered, raising livestock contributes to climate change more than 40% greater than the entire transportation sector.

Professor Dave Reay expresses that sentiment in terms that are simpler to grasp: “as our diets become more meat- and dairy- rich, so the hidden climate costs of our food begin to mount up”.  The waste from livestock operations is so voluminous that it can no longer be used sustainably as a fertilizer for the rest of the crops, necessitating another solution. Often this waste is untreated and creates toxic runoff that can contaminate local water supplies or crop fields. All farmed animals in the United States produce roughly 87,000 pounds of waste per second, with a polluting power 160 times that of raw municipal sewage, which goes entirely untreated and unregulated.

The problems don’t stop there. Considering pigs as an example, Iowa and North Carolina are the two states with the highest concentration of farmed pigs in the United States, with Iowa alone being home to over 22.6 million hogs and pigs in 2018. Iowa only has a population of 3.14 million people. North Carolina has approximately 2,217 hog farms with the number of hogs on the average operation increasing year after year. Hogs produce significantly more waste per capita than humans, which leaves Iowa and North Carolina (or any state producing pork) with a lot of pigs, and even more pig poop to manage. According to a 2008 report by the General Accounting Office, in one year alone, 5 counties in North Carolina produced 15.5 million tons of hog feces. A common solution employed by the factory farm is a “massive open-air cesspool storing the pigs’ waste – a stagnant pool containing their feces, urine, blood and other bodily fluids – often referred to as a “lagoon”. These harmful and toxic lagoons can cover up to 120,000 square feet and go as deep as 30 feet, not to mention a single factory farm can have multiple of these massive constructions. Once these lagoons are filled to capacity, the contents are liquified and sprayed over the fields and land owned by the farm.

The business model of the factory farm encourages maximum efficiency and profit at the expense of the animals and people living in or near their farms yet dealing with waste in that volume requires innovative solutions to manage that aren’t always the most cost-effective. The waste management procedures currently used by factory farms are temporary solutions at best and yield plenty of negative effects for those living nearby, which are usually lower-income, minority communities. The adverse health outcomes of the people who work at or even live near our factory farms are subject to investigation and litigation yet simultaneously swept under the rug as to continue the abhorrent practices normalized by industrial agriculture.

People are experiencing higher rates of cancer, chronic illness, and asthma in these counties and locales than counties without the presence of factory farming. Residents whose property neighbors a factory hog operation complain of strong odors that make it difficult to go outdoors and walk down the street especially in the warm months. Property values in these areas depreciate over time, leaving residents with economic burdens years down the line. These are all factors that aren’t taken into consideration when determining the price point of a rotisserie chicken or a pound of bacon, allowing large agribusiness companies to continue under the illusion of efficiency while shifting insurmountable burdens onto the public. These costs are lost in the industrialized system of animal agriculture, allowing people to eat meat without drawing the connection to where that animal was raised, the environment it was raised on, and the people who live close enough to see it all transpire.

The dispersion of food and food accessibility in the United States is rightfully subject to criticism, where lower-income communities don’t have access to the same food resources are high-income communities, often without a local grocery store and relying on convenience and corner stores to sustain and nourish their families. Often these types of food retailers carry a small section of produce if at all for a significantly marked-up price, limiting the choice between affordable foods and healthy foods. Historical patterns of residential segregation, with economically-privileged groups moving from the inner-city to the suburbs, lay the groundwork for the current state of urban development that has left low-income and minority communities without the essential infrastructure to maintain a healthy diet. Meat and dairy have become readily available at extremely low costs, which has made animal protein a source of nutrition that is no longer reserved for just the wealthy; however, the prices and availability of fresh produce has not caught up, making abrupt dietary changes a choice that not all can adopt. Being vegan without advocating for wider availability of plant-based options is a presumptuous position that leaves a large portion of the population out of the conversation on healthy nutrition and its relationship to the environment. There’s a widespread idea that veganism is an inaccessible diet and only appeals to those with the time and money to purchase foods from high-end grocery stores. However, the reality of inaccessibility of “vegan” food actually highlights flaws in the infrastructure of food distribution in general.

Going out to eat at a nice restaurant or buying your weeks’ worth of groceries at a store requires us to make choices. A lot of well-intentioned people will say something such as, “well the hamburger is going to get eaten anyway”, to communicate the idea that because one individual’s choice to not eat animal products won’t be the current that changes the tides of the system, they may as well continue to eat meat. However, considering the huge portion of meat consumption American’s represent, it would be equally naive to assume that a shift in the average American’s diet could translate to a large shift in our food production practices.

In the past I’ve made my food choices based on my personal preferences or willingness to spend on dining out; however, now my choices are dictated by something larger than myself. Changing your lifestyle, particularly centered around something we all do three times a day, is inherently going to be difficult. However, if you’re truly motivated about it change can manifest in myriad forms. Change doesn’t come from 100 people being 100% vegan 100% of the time; it comes from the potential of 100,000 people considering the impact of their daily food intake. For me change looked like telling myself that I could continue to eat meat in the coming months as I tried to phase myself out of my normal eating patterns in favor of healthier more environmentally sound choices, yet once the decision was made in my mind, the thought of eating meat stopped appealing to me. For others, change can be switching out a hamburger for a veggie burger every once in a while.

Of course, turning down a freshly baked cookie because it was made with eggs or butter is never fun, but I’ve learned to make a fantastic chocolate chip cookie that doesn’t put me at odds with my values.

 

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Diets and the Environment: Part Two

The animal agriculture industry represents a lot of ethical issues, from animal welfare to climate change and resource depletion, to public health, to environmental justice. Before I was sure I even believed the magnitude of what was beginning to unravel before me, I was certain that I couldn’t continue to pretend to be outraged at the fate of our environment due to human impact but consciously be supporting an industry so greatly contributing to its degradation. Short showers are still important and so is limiting your immediate water usage, but the drain on resources that our food choices contribute to is equally if not more important. It’s like the plastic straw paradox. People will happily support an initiative to ban plastic straws and encourage their friends, Facebook followers, companies, and local governments to abstain from using plastic straws to save the oceans and protect marine life, yet they won’t stop eating fish to save the oceans and protect marine life.

Fruits and vegetables were easier to grasp. I understood the concept of picking apples or berries and then packaging them for human consumption. (I also just want to add that there are of course certain plants and vegetables that require an unsustainable drain of resources, and that requires attention too, but the volume of meat consumption in the United States is so disproportionate with the rest of the world that factory farming and animal agriculture are an important place to start.) What was more abstract was the process of turning a pig into bacon or a cow into a burger.

Packaged in clear cling wrap, ready to be cooked, the chicken we buy at a store leaves almost no trace of where it comes from or how it was produced. The other day, my roommate came home from Costco, raving about the deal she had just scored – a full rotisserie chicken for $4.99. For her the decision was simple, almost reflexive; cheap poultry was available, so she purchased it because she is benefitted by having access to cheap animal protein. But what that price tag fails to communicate is the negative externalities someone or something must have suffered to get it there in the first place. We’re all familiar with the expression “There’s no such thing as a free lunch”, well I say there’s no such thing as a $4.99 chicken.

What are the hidden costs of raising a chicken? The immense amount of arable land and natural resources needed to cultivate livestock and produce meat for human consumption is something that goes gravely unnoticed. It’s something I never even considered until the information was made plainly clear. Cows natural diet is acquired by grazing on grasslands and eating the plants and shrubs; however, cattle farmers have discovered that transitioning cows to eat grains and corn allows them to grow much bigger in a shorter time frame, ignoring the digestion and intestinal problems created by forcing animals off of their natural diets. Nearly 40% of the world’s grain goes to feeding livestock rather than people, in the United States it’s over half.

What could 40% of the world grain stocks do to help the chronically hungry and malnourished? David Pimentel, professor of ecology at Cornell University’s College of Agriculture and Life Sciences, suggests an estimate of 800 million people that could be nourished if the grain currently devoted to feeding livestock were redistributed to feed people directly. I’m not arguing that we should all start solely consuming grains and subsist off rice and beans. But it’s worth noting how at a time when the world’s population of undernourished and hungry people is growing steadily, we continue to support and invest in a grossly inequitable distribution of resources.

The factory farm system has learned how to feed and raise their animals to grow them as big as they can as quickly as they can. This has caused farming animals to evolve into a very unnatural process, by restricting the animals from engaging in their natural behaviors to feeding the animals large amounts of food outside of their natural diets, creating health problems for the animals that are routinely ignored. Studies indicate that a combination of poor genetics, lack of movement, and poor nutrition leave 10 to 40% of pigs “structurally unsound”, referring to bowed legs, pigeon toes, and buckling at the knees. Factory farming has become so pervasive that it has even altered the genetics of the species we know and eat.

Chickens are a prime example. In the 1940s the USDA was interested in breeding a chicken that could grow the most breast meat with the least feed. They developed a specifically bred chicken and began to manipulate its environment to maximize growth and minimize feed requirements which led to the development of two distinct types of chickens, ones raised for eggs and ones raised for meat. Chickens have been genetically and behaviorally engineered to grow larger than nature intended in far less time. The chickens purchased by KFC, which is responsible for the killing of 850 million birds annually, are almost always killed at 39 days old.

For perspective, the average lifespan of a ‘backyard’ chicken is five to eight years. The short lives the vast majority of chickens are allowed to live is filled with chronic pain and discomfort due to their unnatural growth trajectories.

Diets and the Environment: Part One

Growing up, I had a childhood friend who, through her own volition and love for animals of all kinds, adopted a vegan diet from a very early age. My young mind couldn’t wrap my head around the idea of not eating pizza and cupcakes at a birthday party, or chicken nuggets when a parent would relent and pick up McDonald’s for an after-school snack. I understood not wanting to hurt innocent animals. I had sympathized with Lisa Simpson after the family went to a petting zoo and later had lamb chops for dinner, a demonstration of hypocrisy that motivated Lisa to become a vegetarian. However, I didn’t draw the connection between the animals we ate as food and the animals we were supposed to think of as cute and friendly. Later on, in high school – with fad diets coming and going – friends of mine briefly embraced ranges of diets from vegetarian, to gluten-free, to no carbs, or whatever seemed most likely to allow them to lose weight the quickest. Even then, the thought of choosing my food for any reason other than taste or appetite seemed to be withholding my body of some pleasure that I felt I duly deserved every time I sat down for a meal.

Eventually, I tried a few diets here and there, with my main source of motivation being altering my physical appearance and receiving social validation from friends experimenting with the same thing. Yet, they never stuck. I would always be tempted and defeated by the smell of pizza or an after-school bake sale – probably because there was no real reason in my mind or tangible difference for why I was choosing to restrict my food intake. When you’re a little kid and not in control of your own diet, your parents try and indoctrinate you with the idea that fruits and vegetables are good for you; however, as we get older we lose sight of that idea as we look for more complex ways to keep our bodies healthy. Now, whenever I tell someone that I’m vegan they always show a perplexed expression and ask “what do you eat?” Or even more often, if I’m eating enough protein, which has always struck me as odd, considering no one ever thought to ask me about my health or nutrient levels when I was eating meat.

I had never seriously considered before how the food people bought was produced and transported to the grocery store and then to our plates. The whole process in the United States happens behind the scenes; factory farms are located in sparsely populated areas and the actual animals are often only transported to the slaughterhouse in the middle of the night, ensuring that people who aren’t looking won’t see what is happening. Once when I was 16, I was in Thailand, in a village called Mae Sariang, walking around with a group of people, being shown in the area. A chicken trailed behind as we walked through the damp and green environment, never falling far from the group. In the late morning, we went on a short hike and returned to the village eager to eat. We all sat and had fried rice for lunch. It wasn’t until later when we wandered down to play volleyball when I noticed the chicken no longer followed our footsteps, and I thought back to the lunch we had just had. The rice was chicken fried rice, which at the moment seemed secondary to the fact that hot fresh food was in front of us. However, once I realized that the friendly chicken was, in fact, our lunch chicken and that a member of our group was the one to prepare our food and therefore kill the chicken, my perspective on our simple lunch became more complex.

This wasn’t the watershed moment in my life that made me sympathize with the animals so much so as to abstain from eating meat. Actually, you might even argue that knowing the animal was raised in a friendly and loving environment would somehow make it more comforting to eat. But, it was the first time in my life I was directly confronted with the reality of how my food comes to be something I would actually eat, and as I started to investigate further the reality of food production in the United States I kept thinking back to that chicken and how wildly different its experience was from the chickens we raise for food in the US.

After 18 years of eating meat and animal products at whim, I was sitting alone in Amsterdam one night, while my friends slept, wondering how to pass the time, when I decided to watch a documentary on Netflix with a provocative title: Cowspiracy: The Sustainability Secret. The documentary connected all the dots, plain and simple, of how animal agriculture plays a driving factor in exacerbating climate change and how inextricably linked our dietary choices are toward triggering some of the worst injustices towards our environment and collective well-being. Most people shy away from vegan documentaries or exposés claiming that they are sensationalist and play on people’s emotions. Even I don’t truly advocate watching traumatizing videos of the inside of a slaughterhouse. It is always graphic and explicitly compelling, but there are other valuable ways to internalize the injustices inflicted by the industrial animal agriculture system. I stayed up until the morning doing more research about what I had just been told in the film. To be quite honest with you, I was looking for every reason to contradict what the movie was trying to say because its core message was so unsettling. And because I really wanted to continue eating pizza and sushi, and most of the products my normal diet consisted of.

I had always perceived myself as someone who treated the environment well and did my best to reduce my ecological impact. I remember listening intently at an assembly in elementary school teaching us about taking short showers, turning the faucet off when we brush our teeth or nagging our parents to transition to energy efficient appliances. I happily participated in all of these activities and encouraged others to do the same. Yet, upon learning that (by conservative estimates) it takes 660 gallons of water on average to produce a single burger, I felt frustrated that the scale of the problem had been so obfuscated. Animal agriculture is the largest consumer of water resources in the United States. I could shower continuously for approximately two months and use 660 gallons of water, or I could eat a hamburger for dinner.

Books of 2019!

Growing up I had always loved reading and would dive happily into any series of books aimed at young readers. As I grew older and busier I found it more difficult to incorporate reading into my routine lifestyle; however, finding pleasant company in the different characters of my favorite fiction novels or unique and interesting anecdotes from my favorite non-fiction works always provided me a sense of enjoyment. When the pressures of school became more intense, I was still reading constantly for assignments and coursework but rarely found the opportunity to leisurely enjoy a book without an ominous deadline approaching in my mind.

I began to notice that when summer vacation would roll around, I would breeze through books and read more in mere weeks than I would throughout the entire year. I often found myself becoming engrossed in a book at the end of the summer, and then once I returned back to usual routine, the same book would remain untouched on my shelf for the weeks to come. This year, however, I decided to make it a goal of mine to try and integrate reading for pleasure back into my normal schedule rather than reserving it for vacation or time off, which we all know comes too infrequently.

In the first few months of 2019, I have read a few great books that I’d love to share, as a way to encourage you all to pick up a new book and to document my progress with this new goal!

The first book I read this year is titled Eating Animals by Jonathan Safran Foer in which unpacks what it means to eat meat in the capitalist and industrialized fashion we operate under currently. What distinguishes this book from other works on the same subject matter is that Foer is first and foremost a writer who subsequently became fixated on the topic of animal agriculture and the social costs of eating animals, which leaves the reader with an inviting read that seamlessly guides the reader through the biggest components of a complex problem. As Foer’s family grows with the birth of his son, he begins to contemplate the best diet to nourish his young child and if that diet should include meat. What he unravels go far further than the diet of one individual, and attempts to discuss the multi-faceted ethical, social, environmental, and health-related problems that arise from our food production, that can be compelling to both meat-eaters, vegetarians, and vegans alike.

The second book I read this year is Cat’s Cradle, a work of science fiction by Kurt Vonnegut, that discusses the life of a fictional co-creator of the atomic bomb, Felix Hoenikker. The narrator, attempting to write a novel about what important American citizens were doing the day the atomic bomb was dropped, becomes obsessed with the life of the eccentric scientist and his surviving children. The novel deals with themes of religion and culture as Vonnegut develops the themes of ‘Bokonism’ – a peaceful yet cynical and mysterious religion that the narrator becomes deeply inspired by. Vonnegut’s writing is humorous at times and flows quickly through many succinct chapters.

I’m currently about 100 pages into Sex, Drugs, and Cocoa Puffs: A Low Culture Manifesto, by Chuck Klosterman, who effortlessly creates intriguing cultural analysis from sometimes seemingly mundane subject matter. Let me know what you’ve been reading lately!

 

A Vegan Food Diary: Amsterdam

Studying abroad in Amsterdam last semester, one of the things I was most looking forward to was exploring all of the vegan restaurants I knew were hiding throughout the city. I had been to Amsterdam before, and hit a few of the popular vegan sites such as the Vegan Junk Food Bar, which serving exactly what it sounds like is famous on Instagram for over-the-top burgers; and the Happy Pig, a Dutch pancake joint that serves long and rolled-up pancakes.

 

 

But living and eating in Amsterdam for four months is different than filling a weekend with outrageous vegan food. I was so impressed with all the vegan options all over the city, from tons of restaurants that are entirely vegan to most places offering at least a vegetarian option, and every establishment offering at least one alternative type of milk. My friends, none of them vegan, were also super into exploring the different options and came with me to all of these restaurants and enjoyed their meals, which any vegan traveling knows can sometimes be a problem.

Here are some of the best spots I’ve found over the last couple of months for vegan fare in Amsterdam!

If you’re looking for a cozy Sunday morning brunch, Mr. Stacks is a pancake restaurant with plenty of options for everyone in the group. At this restaurant, the items marked with an asterisk show that they are not vegan, which is a nice change of pace from the usual breakfast restaurant. I ordered the savory stack both times I dined here, which along with three fluffy pancakes came with pink beetroot hummus, avocado, and a side salad. My friends chose to satisfy their sweet tooth, one of them ordering cinnamon roll pancakes with “cream cheese” icing, and the other ordered the most decadent chocolate pancakes I had ever seen. I snagged a bite from both of them and they were obviously delicious.

 

 

Another go-to brunch restaurant for my friends and I was Coffee and Coconuts, a three-story coffee house and cafe with unique and comfortable seating and an inviting ambiance. The restaurant’s menu rotates, but they always have a vegan option on it. Last I went, I ordered an open face mushroom sandwich with an amazing pomegranate garnish and dressing, but I’ve since heard they’ve changed it for something new!

Amsterdam has a few vegan restaurants with a fun concept to them such as the Dutch Weed Burger Joint, where each menu item is infused with seaweed in some way, offering plant-based versions of the fast food items every vegan sometimes craves. I was intrigued at the idea of seaweed burgers and nuggets and convinced my family to come to try out this unique restaurant with me, and we were all extremely impressed with the options and the taste.

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If you’re traveling on a budget, there are a ton of accessible and affordable vegan options in Amsterdam. Some of the bigger fast food chains have vegan options. Dominos, Papa Johns, and New York pizza all serve vegan cheese upon request. If you’re looking for “fancier” pizza, Sugo Pizza is right across from the De Pijp metro station and has 3 different vegan slices, all loaded with a tasty mix of veggies.

Another place my friends and I frequented was Maoz, an entirely vegan fast-food chain serving falafel sandwiches with a complimentary salad bar with dozens of toppings, and delicious hot fries with a variety of sauces. Either for a casual lunch in between classes or a late night snack at the end of a night out Maoz, definitely gives you a great meal at a very reasonable price.

Food Hallen is a large indoor food court with a really inviting and communal environment, housing a variety of high-end food stands with an international focus. From sushi and poke to barbecue, to Mediterranean and Mexican cuisine, there are options for every type of palate and eater.

In Amsterdam, while I didn’t feel pressured to google vegan restaurants in advance – because so many places were naturally very accommodating and vegan options were always readily accessible – I did enjoy doing some research to discover some gems I may have otherwise missed! If you’re planning a trip to Amsterdam, or are someone who’s lived there and is looking for new options, I encourage you to try any and all of these restaurants! You’re in for a delicious and (sometimes) healthy treat.

 

 

A Brief (brief) Glimpse of Amsterdam

Taking a short break from the warm weather of New Orleans, I spent the last four months studying abroad in Amsterdam, which has always been one of my favorite cities. Though I had been there before, I was excited to experience the city again, from a more comfortable position, knowing that I could take my time getting to know the narrow streets. At the same time, I also found myself with more time on my hands and an eagerness to fill that time with something exciting.

I’ve always loved taking photos as a way of remembering the places I’ve been and wanted to look at my surroundings through a more detailed lens. I purchased a cheap second-hand film camera to alleviate the costs I’ve incurred buying disposable cameras, and started taking more photos throughout my day and on other trips I went on during the semester.

Here are some of those photos to try and showcase what I’ve been up to the past four months, all taken on one of two film cameras I purchased this semester (an Olympus Trip 35 and a Fujifilm Clearshot 20 Auto). Though this is a blog, meant for words and lengthy descriptions, pictures seemed like the most authentic way to give an accurate depiction of the wonderful places I was lucky enough to find myself in this semester.

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The Travels Continue! (Belgrade, Budapest, Vienna)

(Disclaimer: This travel update was a bit lengthier than I intended. I really just wanted to tell everyone about the pure magic that is St. Gilgen, but felt I had to move in chronological order for the sake of my avid readership and of course – accuracy. Read as you may, but feel free to skip to the end and just read about St. Gilgen)

To share every story of every city and country would be a daunting task, if not an impossible task. Even sharing brief glimpses into our journey is intimidating at times. Am I telling the right stories? Am I casting the right light? After recapping the first two weeks of my trip, the Greek adventures, I’ve been a little quiet, not really knowing where to pick up again.

Quiet because after leaving Greece, there was so much to explore and too much to see that we’ve spent very little time stagnant. Walking everywhere, we’ve been constantly moving. Learning new cities rather quickly, walking, has proven to be a pragmatic and cost-effective way to understand our new surroundings. 10-mile days leave your legs aching and your eyes satisfied, and we’ve been aching and satisfied for a while now.

We spent our first few days in Belgrade and were pleasantly surprised by its charm. The Kalemegdan was our favorite site, an expansive park and Belgrade’s old fortress punctuated by the junction of the Danube and Sava rivers.

Church in the Kalemegdan

Saying goodbye to Belgrade we took an overnight train to Budapest. Arriving early in the morning, we set off for another long day of walking and sightseeing. Budapest was lovely, with beautiful architecture and culture. We made a stop at the iconic baths, although we were a bit perplexed at first. The Széchenyi Thermal Baths which opened in 1913 (much later than I would’ve thought) are the largest spa baths in all of Europe and draws large crowds to bathe in its supposedly medicinal water. I’m not sure how medicinal the water is in 2018, but it’s definitely worth checking out. Make sure you save some energy for the wild nightlife that Budapest has to offer. Ruins bars, party boats down the Danube and nightclubs all await you in Budapest!

Széchenyi Baths

From Budapest we took a short train ride for some relaxation in Vienna. We spent a few days there, taking in the stunning palaces and museums all teeming with interesting things both on the inside and the outside. The Museum Quarter in Vienna can have your mind occupied for hours, and the Schönbrunn Palace will give you all the information on the Hapsburg empire you could ever need. Vienna is also surprisingly a vegan’s heaven with one of their most common bakery chains (Anker) featuring dozens of vegan treats. Their apple strudel is worth the trip alone!

But after uninterrupted days of exploring city after city, we needed to some real rest and relaxation. We needed to get back to the mountains, have some green space around us. With Salzburg next on our itinerary, we decided to stay a little bit more removed from the city.

About 15 miles outside of Salzburg was the picturesque, perfect Austrian town of St. Gilgen. I wish I could accurately describe its immediate, irresistible charm, but I can only try. Right after getting off the bus (that we somehow rode for free) we dropped our bags, changed into bathing suits and walked not 300 meters to the most beautiful lake I’d ever seen – Lake Wolfgang. Situated in-between towering green mountains was the beautiful turquoise water, glimmering for us, inviting us to jump in.

Lake Wolfgang

Lake Wolfgang

Early the next morning we picked up a map of hiking trails and selected one that seemed up our alley – not too long in both distance and time. We hiked about 4,000 feet up one of the mountains. It was long stretches of steep uphill followed by even longer stretches of more mild, but more meandering uphill.

The whole hike was surreal – expansive greenery with the occasional view of the turquoise water poking through at certain bends and points on the trail. We got to the first end point, where the cable car lets off, and continued up a little longer before finding our ideal, secluded spot to lay amongst the bugs and wildflowers and bask in the golden sun heating up the meadow.

Our Perfect Meadow

We only had a little more than 24 hours to enjoy the beauty of St. Gilgen but we definitely stretched those 24 hours as far as we could. If you ever find yourself in Austria and have a few days to spare, you would be remiss to not visit St. Gilgen. Take our word for it! The magical hills and magnificent lake will be waiting for you! They’ll be waiting for me till I return.